March 10 – Stoneboat Vineyards at Bacchus – Vancouver Wine Festival

Location: 

Bacchus Restaurant – 845 Hornby St, Vancouver

Date/Time: 

March 10, 2026 |6:30 PM – 10:00 PM PST

You’re Invited!

Tickets go on sale on Wednesday, January 14, 9:30 a.m.

Enjoy an intimate winery dinner at the elegant, Michelin-recommended Bacchus Restaurant in the Wedgewood Hotel. The evening features an exquisite menu curated by Executive Chef Stefan Hartmann, artfully paired with Stoneboat Vineyards’ Reserve Tier wines. Guests will enjoy a Pinot-focused portfolio that highlights the depth, elegance, and expressive character of Stoneboat’s finest bottlings.

Menu

Amuse Bouche
Seared Scallop
Celeriac, Apple, Crisp
Paired with: Grand Piano Brut III

First Course
Albacore Tuna
Five Spice, Charentais Melon Gazpacho, Jalapeno, Avocado, Fried Shallots
Paired with: 2023 Reserve Riesling

Second Course
Potato Tortellini
Porcini & Truffle Cream Sauce, Grated Parmesan
Paired with: 2023 Reserve Pinot Gris

Third Course
Lamb in Bresaola
Artichoke, Green Beans, Semi-Dried Tomato
Paired with: 2022 Reserve Pinot Noir

Fourth Course
Beef Flat Iron Braised in Balsamico
Crushed Carrots and Potato, Oregano, Brown Butter
Paired with: 2022 Cabernet Franc

Fifth Course
Shallot Tarte Tatin
Benedict Blue Cheese
Paired with: 2022 Reserve Pinotage

Seasonal Petit Fours

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.